RIZKA, C.; ANGELIKA HN, S.; MAISYAROH, N.; MELIYANA, M.; LESTARI, A. D.; ANDINI, A. Z.; BR BANGUN, A. Z.; JAYANTI, U. N. A. D. Community Service-Based Innovation to Optimize Village Potential Through the Development of Dried Tomato Candy (Solanum Lycopersicum) as a Processed Food Product in Deram Village. Abdi Cendekia : Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 4, p. 4350–4362, 2026. DOI: 10.61253/abdicendekia.v5i4.1325. Disponível em: https://www.zia-research.com/index.php/abdicendekia/article/view/1325. Acesso em: 24 okt. 2026.